••Dine-out••
veggie rolls + edamame. beer. that's what for dinner / japan town. about $13 p.person••Dine-in••
*One. Bock bear by my beloved company Anchor steam, is available Jan-Apr. It is super good. The above, not a recipe but here are some deets:
1 diced potato
2 med. size zucchini
3 small Mexican squash
A few spoons of garlicy-salsa
Some salt+pepper
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Olive oil on a pan - simmer and done.
Pieces of brie melts on top one this is done. brie is from local Marin French Cheese Co. Rouge et Noir
looks yummy must try
ReplyDeleteI think the yearning for a good miso soup is universal in the wintertime, no matter the climate. Snowed in in DC for a week, I must have consumed gallons of it. <3
ReplyDeleteBeautiful! I love it!
ReplyDeleteOoh, have you tried On the Bridge or Suzu in Japantown?
ReplyDeletecameron/ &let me know how it goes!
ReplyDeleteerica/ right?!?! yummy :D
thanks gordon!
Lee/ I have not, on the to-check out list ;D