*One. Bock bear by my beloved company Anchor steam, is available Jan-Apr. It is super good. The above, not a recipe but here are some deets:
1 diced potato
2 med. size zucchini
3 small Mexican squash
A few spoons of garlicy-salsa
Olive oil on a pan - simmer and done.
Pieces of brie melts on top one this is done. brie is from local Marin French Cheese Co. Rouge et Noir